Photo by Lord Khan
Often I'll have a glass of wine at home and I won't quite want to finish it, or I'll have a tiny amount left in a bottle that isn't enough for a decent sized glass.
When this happens, I pour the wine either into an ice cube tray or into a tupperware container and freeze it.
When I'm making stocks or Ragu, or anything that requires a lot of liquid and could use a little extra flavor I just throw in the saved up wine, or add just a couple of cubes. It works like a charm.
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